Meet Elizabeth
Following a BSc in Food Science at Reading University Elizabeth’s career was cemented with 7 years working within chilled food. She is now an independent consultant to the food industry, specialising in the development of new innovative products.
Creativity, a passion for food, and a love of cooking underpin her personal journey through over twenty-five years in the industry.
Creativity, a passion for food, and a love of cooking underpin her personal journey through over twenty-five years in the industry.
A highly trained and experienced New Product Development specialist, her passion is to develop and deliver exciting new recipes, seeing a concept right through from the idea to the finished article on the supermarket shelf. Her scrupulous attention to detail and zealous work ethic will see her in the kitchen or factory until she is convinced the product is spot on.
Elizabeth understands large-scale production inside-out and her mission is to bring her knowledge, expertise, and love of food together, creating successful, factory friendly and commercially viable products.
Career
- Food Consultant: 8 years.
- Red House Foods Ltd/Lake House Organics Ltd: 4 years.
- Ryvita Co Ltd: 5 years.
- Jordans Cereals Ltd: 2 years.
- Geest: 7 years.
Services
Concept Development
Concept Development
Blue Sky Thinking
Recipe Development
Innovation Workshops
Recipe Development
Innovation Workshops
Ingredient & Product Sourcing
Ingredient & Product Sourcing
Sourcing New Ingredients
Sourcing Manufacturers
Sourcing Manufacturers
Process Development
Process Development
Factory Trials
Continuous Improvement
Trouble Shooting
Continuous Improvement
Trouble Shooting
Packaging & Artwork
Packaging & Artwork
Sourcing New Packaging
Drafting Artwork Pack Copy
Drafting Artwork Pack Copy
Nutrition
Nutrition
Theoretical Nutrition
Health Claims
Health Claims
Marketing
Marketing
Consumer Research
Benchmarking
Food Trends
Taste Panels
Benchmarking
Food Trends
Taste Panels
Existing Product Development
Existing Product Development
Streamlining Ingredients
Removing Cost but Maintaining Quality
Removing Cost but Maintaining Quality
Technical
Technical
Product Specifications
Shelf Life
Shelf Life
Recipe Testing
Recipe Testing
Cooking Instructions
Product Launches
Product Launches
Project Management
Timelines Costings
Costings
Timelines Costings
Costings
Services
Concept Development
Concept Development
Blue Sky Thinking
Recipe Development
Innovation Workshops
Recipe Development
Innovation Workshops
Ingredient & Product Sourcing
Ingredient & Product Sourcing
Sourcing New Ingredients
Sourcing Manufacturers
Sourcing Manufacturers
Process Development
Process Development
Factory Trials
Continuous Improvement
Trouble Shooting
Continuous Improvement
Trouble Shooting
Concept Development
Concept Development
Blue Sky Thinking
Recipe Development
Innovation Workshops
Recipe Development
Innovation Workshops
Ingredient & Product Sourcing
Ingredient & Product Sourcing
Sourcing New Ingredients
Sourcing Manufacturers
Sourcing Manufacturers
Process Development
Process Development
Factory Trials
Continuous Improvement
Trouble Shooting
Continuous Improvement
Trouble Shooting
Existing Product Development
Existing Product Development
Streamlining Ingredients
Removing Cost but Maintaining Quality
Removing Cost but Maintaining Quality
Marketing
Marketing
Consumer Research
Benchmarking
Food Trends
Taste Panels
Benchmarking
Food Trends
Taste Panels
Nutrition
Nutrition
Theoretical Nutrition
Health Claims
Health Claims
Packaging & Artwork
Packaging & Artwork
Sourcing New Packaging
Drafting Artwork Pack Copy
Drafting Artwork Pack Copy
Technical
Technical
Product Specifications
Shelf Life
Shelf Life
Recipe Testing
Recipe Testing
Cooking Instructions
Product Launches
Product Launches
Project Management
Timelines Costings
Costings
Timelines Costings
Costings
Happy Clients
Clients
Contact
Telephone: 07766 545352
Email: elizabethghead@gmail.com